| CHOCOLATE CHIP BUNDT CAKE | |
1 Duncan Hines chocolate cake mix
4 eggs 1 (8 oz.) container sour cream 1 box chocolate instant pudding 1/2 c. Wesson oil 1/2 c. water 1 (6 oz.) pkg. chocolate chips
Mix all ingredients except chocolate chips. Fold in chips. Place in greased and floured Bundt pan. Bake at 350 degrees for 1 hour. Invert cake when cool or will crack on top.
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